Commercial Kitchen
Commercial Kitchen
Equipment, exhaust & compliance.
Equipment, exhaust & compliance.
24/7Response
SALicensed
1Contact
100%Documented
Equipment, exhaust & compliance.
CHS manages commercial kitchen compliance and maintenance for hospitality, healthcare and institutional clients across Adelaide and South Australia — exhaust system cleaning, grease trap servicing, equipment maintenance and kitchen infrastructure compliance.
Canopy, duct and fan cleaning programs meeting AS 1668.1 fire safety requirements. Inspection reports and compliance certificates provided.
Scheduled grease trap pump-outs, cleaning and maintenance. Trade waste compliance documentation for SA Water requirements.
Coordination of suppression system inspections, maintenance and compliance certification for commercial kitchen hood systems.
Commercial cooking equipment servicing, fault response and planned maintenance programs for kitchen infrastructure.
Kitchen drainage maintenance, hot water compliance and plumbing reactive works within the kitchen environment.
Kitchen maintenance documentation supporting HACCP, council inspections and food safety audit requirements.
CHS delivers integrated facility management across industry sectors throughout South Australia. Select your industry to see exactly how we work in your environment.
Every CHS technician operates under the relevant Australian Standards and South Australian legislation. Our documentation is audit-ready at all times.
Exhaust, grease traps, plumbing, fire suppression and equipment — one contractor, no coordination gaps.
All maintenance records formatted to support council inspections and food safety audits.
Exhaust cleaning and grease trap programs scheduled to meet regulatory frequency requirements.
Kitchen equipment failures and drainage emergencies handled rapidly — minimal disruption to food service operations.
We'll be in touch within 1 business day.
For urgent matters call 1300 004 247.